If you have questions, please call us!
 +7 (495) 228 03 00

PRESENTATION OF DCT UNIVERSITY CENTER

24.09.2010

We are pleased to invite everybody, who would like to study the hotel management and cooking art in Switzerland, to the presentation which will take place on 24th of September 2010 at 17:00 in the office of Educational Group “Open World”. DCT University Center was established in 1991. It is situated in German part of Switzerland, in suburb of Lucerne – Vitznau, on the lake shore near the European Alps. Educational process in DCT takes place on the base of acting hotel, equipped by all the necessary facilities in order to obtain practical skills. During the traineeship students get salary, place to live and sustenance. DCT University Center has high accreditation NEASC (USA), Swiss Hotels Schools Association (Switzerland), ACBSP (USA), American Culinary Association (USA). DCT University Center organizes education on the base of joint programs with prestige LYNN UNIVERSITY (USA).

Educational programs in DCT Center: English Language Program, Restaurant Operations Certification, Swiss Diploma in Hotel Management, Swiss Advanced Diploma in Hotel and Tourism Management, Lynn University Bachelors Degree in Hospitality Management, Post Graduate Swiss Diploma, Master of Business Administration Degree in Hospitality Management, Foundation in European Cuisine Certification, Advanced Certification in European Pastry and Chocolate, Advanced Certification in European Gourmet Cuisine, Diploma in European Gourmet Cuisine, Advanced Diploma in European Culinary Arts, Associate’s Degree in Restaurant Management.

THE EARLIEST START DATE: January 2011.

THE EDUCATION STARTS 4 TIMES PER YEAR.

The participation in presentation is assessed only by the way of preliminary registration.

Preliminary registration, individual consultations and getting information about the programs of DCT UNIVERSITY CENTER – all this you may find in Open World Education Group: tel.: +7 (495) 228 0300; e-mail: .

DCT UNIVERSITY CENTER – YOUR SUCCESSFUL CAREER IN AREA OF HOTEL/RESTAURANT BUSINESS AND COOKING ARTS!